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Bhutan’s specialty, Ema Datshi is a spicy stew made with red chilies, cheese, and tomatoes; a must-try at local joints

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This popular Bhutanese dish is a spicy gravy made with dried beef, and chilies, offering a unique and wholesome taste

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A vegetarian stew made with potatoes, and cheese, Kewa Datshi is a delicious comfort food that is eaten as a proper meal

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This healthy and quick vegetarian dish is made with rice, and fresh veggies, Zow Shungo is commonly found on the streets of Bhutan

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This hearty, chicken curry, enhanced with ginger, is best enjoyed with red rice and is a staple of Bhutanese food

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A savory pork gravy mixed with hill vegetables, and chilies, Phaksha Paa is one of the most famous street foods to try

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A local favorite food made with tripe, vegetables, and spices, Goep is a must-try for any foodies looking for unique flavors

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A simple yet flavorful sausage made from meat, rice, and Sichuan pepper, Juma showcases the Chinese influence in Bhutanese cuisine

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This yak meat jerky, topped with fermented cheese, offers a delightful alternative to beef jerky

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A refreshing side dish made from cucumbers, onions, chilies, cheese, and coriander. Goen Hogey will enhance your meal

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Priyanshi Shah

lifestyle

july 22, 2024

10 dishes to not miss out in Bhutan

Bhutan’s specialty, Ema Datshi is a spicy stew made with red chilies, cheese, and tomatoes; a must-try at local joints

Ema Datshi

Image: Freepik

This popular Bhutanese dish is a spicy gravy made with dried beef, and chilies, offering a unique and wholesome taste

Shakam Paa

Image: Freepik

A vegetarian stew made with potatoes, and cheese, Kewa Datshi is a delicious comfort food that is eaten as a proper meal

Kewa Datshi

Image: Freepik

This healthy and quick vegetarian dish is made with rice, and fresh veggies, Zow Shungo is commonly found on the streets of Bhutan

Zow Shungo

Image: Freepik

This hearty, chicken curry, enhanced with ginger, is best enjoyed with red rice and is a staple of Bhutanese food

Jasha Maru

Image: Freepik

A savory pork gravy mixed with hill vegetables, and chilies, Phaksha Paa is one of the most famous street foods to try

Image: Freepik

Phaksha Paa

A local favorite food made with tripe, vegetables, and spices, Goep is a must-try for any foodies looking for unique flavors

Goep

Image: Freepik

A simple yet flavorful sausage made from meat, rice, and Sichuan pepper, Juma showcases the Chinese influence in Bhutanese cuisine

Juma

Image: Freepik

This yak meat jerky, topped with fermented cheese, offers a delightful alternative to beef jerky

Yasha Shakam

Image: Freepik

A refreshing side dish made from cucumbers, onions, chilies, cheese, and coriander. Goen Hogey will enhance your meal

Goen Hogey

Image: Freepik

For more updates, follow Pinkvilla.