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Sanjukta Choudhury
Lifestyle
july 25, 2024
10 Gujarati dinner dishes to try
A tangy and slightly sweet curry made with yogurt and gram flour, spiced with ginger, green chilies, and tempered with mustard seeds and curry leaves
Gujarati Kadhi
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A traditional mixed vegetable casserole made with vegetables like potatoes, eggplants, beans, and sweet potatoes, slow-cooked with a variety of spices
Undhiyu
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Steamed savory cake made from fermented rice and chickpea batter, flavored with ginger, green chilies, and tempered with mustard seeds and curry leaves
Dhokla
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A nutritious and savory cake made from a mixture of rice, lentils, and vegetables, flavored with ginger, garlic, and green chilies, and baked until crispy
Handvo
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Thin and spiced flatbreads made from whole wheat flour and fenugreek leaves, flavored with spices like turmeric, red chili powder, and sesame seeds
Thepla
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A tangy and spicy curry made with tomatoes, garnished with crispy sev, and flavored with garlic, green chilies, and a small amount of sugar
Sev Tameta nu Shaak
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Stuffed Bhindi (okra) cooked with a variety of spices, grated coconut, and peanuts
Bhindi Sambhariya
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Colocasia leaves (Arbi patta) smeared with a spicy gram flour paste, rolled, steamed, and then shallow-fried to perfection
Patra
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Smoky mashed eggplant dish flavored with garlic, green chilies, and a tempered with mustard seeds, cumin seeds, and curry leaves
Ringan nu Olo
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A comforting one-pot meal of spiced whole wheat flour dumplings cooked in a tangy and sweet lentil curry, garnished with fresh coriander and lemon juice
Dal Dhokli
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