Mix bhel (puffed rice), sev, tomatoes, onions, and chillies. Season with different spices and add tamarind chutney, green chutney, and coriander leaves
Bhel Puri
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Grate cucumber and mix it with onions and chilies. Season with different spices, and salt. Garnish with coriander
Cucumber Raita
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Soak chickpeas in water until soft. Mix it with onions, tomatoes, and chilies. Spice it with red chili powder and chaat masala. Garnish with coriander
Chana chaat
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Mix boondi with yogurt and a variety of spices. Add salt and garnish with mint or coriander
Boondi raita
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Mix grated paneer with onions, tomatoes, and chilies. Season with different spices. Add Salt and garnish with coriander
Paneer chaat
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Blend mango with yogurt and milk. Sweeten it with sugar and cinnamon. Garnish with saffron and pistachios
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Mango lassi
Mix papdi with sev, onions, tomatoes, and chilies. Season with a variety of spices and chaat masala
Papdi chaat
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Blend milk, yogurt, sugar, and ice together. Add cardamom powder and garnish with saffron or pistachios
Sweet lassi
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Blend soaked red chilies, tomatoes, and garlic cloves together. Season with salt and pepper. Store in an airtight container
Garlic chutney
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Grate coconut and mix with milk, sugar, and cardamom powder. Freeze overnight and cut into small pieces to enjoy