Add the cooked and drained pasta to the pan. Toss it with the garlic and butter, ensuring the pasta gets well coated with the flavors
#4
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If the pasta appears too dry, add some of the reserved pasta cooking water, a few tablespoons at a time, until you reach your desired sauce consistency
#5
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Season the pasta with salt and black pepper to taste. Stir well to distribute the seasoning evenly
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#6
Then let the pasta cook on medium flame for the flavors to meld together for 1-2 minutes
#7
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Garnish the pasta with grated Parmesan cheese and chopped fresh herbs like parsley or basil
#8
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Serve your pasta immediately while it's hot
#9
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Enjoy your delicious homemade Garlic Butter Pasta!