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Boil salted water, then cook your choice of pasta as per package instructions for best results

[{ "selector": ".tfomm-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-328px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }, { "selector": ".ffpxu-a", "duration": "250ms", "fill": "forwards", "delay": "1500ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 602px))", "opacity": "50%"}, {"offset": 1, "transform": "translateY(0)", "opacity": "50%"} ] }]

Once the pasta is cooked, drain it and reserve about 1/2 cup of pasta cooking water. This starchy water will be used to create the sauce

[{ "selector": ".fedqo-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-341px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }, { "selector": ".ojjkp-a", "duration": "250ms", "fill": "forwards", "delay": "1500ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 602px))", "opacity": "50%"}, {"offset": 1, "transform": "translateY(0)", "opacity": "50%"} ] }]

In a pan, melt the butter over medium heat. Add minced garlic and red chili flakes to the pan and sauté for about 1-2 minutes

[{ "selector": ".gqsnx-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-348px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }, { "selector": ".jeewn-a", "duration": "250ms", "fill": "forwards", "delay": "1500ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 599px))", "opacity": "50%"}, {"offset": 1, "transform": "translateY(0)", "opacity": "50%"} ] }]

Add the cooked and drained pasta to the pan. Toss it with the garlic and butter, ensuring the pasta gets well coated with the flavors

[{ "selector": ".mtzbb-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-343px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }, { "selector": ".mejje-a", "duration": "250ms", "fill": "forwards", "delay": "1500ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 599px))", "opacity": "50%"}, {"offset": 1, "transform": "translateY(0)", "opacity": "50%"} ] }]

If the pasta appears too dry, add some of the reserved pasta cooking water, a few tablespoons at a time, until you reach your desired sauce consistency

[{ "selector": ".pejbw-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-329px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }, { "selector": ".wmzct-a", "duration": "250ms", "fill": "forwards", "delay": "1500ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 599px))", "opacity": "50%"}, {"offset": 1, "transform": "translateY(0)", "opacity": "50%"} ] }]

Season the pasta with salt and black pepper to taste. Stir well to distribute the seasoning evenly

[{ "selector": ".kdptu-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-336px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }, { "selector": ".oxutf-a", "duration": "250ms", "fill": "forwards", "delay": "1500ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 595px))", "opacity": "50%"}, {"offset": 1, "transform": "translateY(0)", "opacity": "50%"} ] }]

Then let the pasta cook on medium flame for the flavors to meld together for 1-2 minutes

[{ "selector": ".gedjz-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-324px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }, { "selector": ".uwipc-a", "duration": "250ms", "fill": "forwards", "delay": "1500ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 595px))", "opacity": "50%"}, {"offset": 1, "transform": "translateY(0)", "opacity": "50%"} ] }]

Garnish the pasta with grated Parmesan cheese and chopped fresh herbs like parsley or basil

[{ "selector": ".dlmun-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-333px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }, { "selector": ".idpbe-a", "duration": "250ms", "fill": "forwards", "delay": "1500ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 598px))", "opacity": "50%"}, {"offset": 1, "transform": "translateY(0)", "opacity": "50%"} ] }]

Serve your pasta immediately while it's hot

[{ "selector": ".ttxeu-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-328px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }, { "selector": ".wkqja-a", "duration": "250ms", "fill": "forwards", "delay": "1500ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 599px))", "opacity": "50%"}, {"offset": 1, "transform": "translateY(0)", "opacity": "50%"} ] }]

Enjoy your delicious homemade Garlic Butter Pasta!

[{ "selector": ".lxsut-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "transform": "translateX(-309px)", "opacity": "1"}, {"offset": 1, "transform": "translateX(0)", "opacity": "1"} ] }, { "selector": ".czxgz-a", "duration": "250ms", "fill": "forwards", "delay": "1500ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 599px))", "opacity": "50%"}, {"offset": 1, "transform": "translateY(0)", "opacity": "50%"} ] }]

For more updates, follow Pinkvilla.

[{ "selector": ".jronb-a", "duration": "500ms", "fill": "forwards", "delay": "500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }, { "selector": ".qnmka-a", "duration": "500ms", "fill": "forwards", "delay": "1000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "1"} ] }] Click Here

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Jiya Surana

lifestyle

july 24, 2024

10-step delicious garlic pasta recipe

Boil salted water, then cook your choice of pasta as per package instructions for best results

#1

Image: Freepik

Once the pasta is cooked, drain it and reserve about 1/2 cup of pasta cooking water. This starchy water will be used to create the sauce

#2

Image: Freepik

In a pan, melt the butter over medium heat. Add minced garlic and red chili flakes to the pan and sauté for about 1-2 minutes

#3

Image: Freepik

Add the cooked and drained pasta to the pan. Toss it with the garlic and butter, ensuring the pasta gets well coated with the flavors

#4

Image: Freepik

If the pasta appears too dry, add some of the reserved pasta cooking water, a few tablespoons at a time, until you reach your desired sauce consistency

#5

Image: Freepik

Season the pasta with salt and black pepper to taste. Stir well to distribute the seasoning evenly

Image: Freepik

#6

Then let the pasta cook on medium flame for the flavors to meld together for 1-2 minutes

#7

Image: Freepik

Garnish the pasta with grated Parmesan cheese and chopped fresh herbs like parsley or basil

#8

Image: Freepik

Serve your pasta immediately while it's hot

#9

Image: Freepik

Enjoy your delicious homemade Garlic Butter Pasta!

#10

Image: Freepik

For more updates, follow Pinkvilla.