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Jiya Surana
lifestyle
july 19, 2024
10-step delicious potato wedges recipe
Start by preheating your oven. This will ensure that you're ready to bake the potato wedges
#1
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Wash the potatoes thoroughly, then cut each potato lengthwise into wedges. You can leave the skin on for added texture and flavor
#2
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Boil some water in a pan and add salt according to taste. Place the potato wedges in the water and boil them for about 5 minutes
#3
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In a small bowl, add oil, cumin seeds, red chili flakes, turmeric powder, and salt. Mix them thoroughly to create flavorful spice mixture
#4
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Drain boiled potato wedges and put them in large mixing bowl. Add prepared spice mixture over the wedges
#5
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Gently toss the wedges to ensure they are evenly coated with spiced oil
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#6
Line a baking sheet with parchment paper or lightly grease it with oil to prevent sticking
#7
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Arrange the spiced potato wedges in a single line on baking sheet. Make sure they are not overcrowded to allow even browning
#8
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Place baking sheet in preheated oven and bake for approximately 30-35 minutes or until potato wedges are golden brown and crispy
#9
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Once potato wedges are baked, pull them out of the oven. Garnish with fresh cilantro leaves and serve wedges hot as a delicious side dish or snack
#10
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