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Sanjukta Choudhury
lifestyle
july 02, 2024
Delicious Eggless Cake Recipe
1.5 cups all-purpose flour, 1 cup sugar, 1 cup yogurt, 0.5 cup oil, 1.5 tsp baking powder, 0.5 tsp baking soda, 1 tsp vanilla extract, 0.25 tsp salt
Ingredients
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Preheat the oven to 350°F (180°C). Grease and flour an 8-inch cake pan or line it with parchment paper
Prep Work
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In a bowl, sift together flour, baking powder, baking soda, and salt. Set aside
Mix Dry Ingredients
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In another bowl, whisk yogurt and sugar until the sugar dissolves. Add oil and vanilla extract, and mix well
Mix Wet Ingredients
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Gradually add dry ingredients to wet ingredients, folding gently to combine. Avoid over-mixing
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Combine Mixtures
The batter should be smooth and slightly thick. If it's too thick, add a tablespoon of milk to adjust the consistency
Batter Consistency
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Pour the batter into the prepared cake pan, spreading it evenly with a spatula
Pour Batter
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Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean
Bake Cake
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Cool Down
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Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely
Once cooled, frost the cake with your favorite icing or enjoy it plain. Slice and serve
Decorate and Serve
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